Slow Cooker Butternut Chickpea Curry | Pacific Foods® Recipes
Ingredients - 2 tablespoons olive oil - 1 small yellow onion, diced - 2 tablespoons curry powder - 1 can (14.5 ounces) crushed tomatoes - 1 can (about 28
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificfoods.com.
Ingredients
- 2 tablespoons olive oil
- 1 small yellow onion, diced
- 2 tablespoons curry powder
- 1 can (14.5 ounces) crushed tomatoes
- 1 can (about 28 ounces) chickpeas (garbanzo beans)
- 1 carton (32 ounces) Pacific Foods® Organic Creamy Butternut Squash Soup
- 3 cups cooked brown rice for serving
- 1/4 cup loosely packed cilantro, chopped (optional)
- 4 wedges lime or lemon (optional)
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