Stashcook | Slow Cooker Coconut Curry Recipe by Tasty
Let your slow cooker do the heavy lifting with this easy and flavorful coconut curry! Tender chickpeas and an array of veggies are cooked low and slow in a creamy sauce for a deliciously comforting...
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Ingredients
- 1 cup water
- 1 large head broccoli, cut into florets
- 15 oz organic chickpeas, drained and rinsed
- 1 medium sweet potato, or large, peeled and cubed
- 1 medium white onion, diced
- ¼ cup quinoa, uncooked
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1 teaspoon red pepper flakes
- 1 tablespoon ground turmeric
- 2 teaspoons tamari
- 2 teaspoons salt
- 28 oz canned diced tomatoes
- 30 oz coconut milk
- cooked rice, for serving
- fresh parsley, chopped, for serving, optional
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