Gazpacho Soup Recipe | Vegetarian Recipes | Soup Recipes

Ingredients

• 2 cups seedless cucumbers (finely chopped)
• 1 cup red pepper (finely chopped)
• 3 cups tomatoes (ripe, finely chopped)
• 1/2 cup red onion (minced)
• 1 clove garlic (crushed)
• 3 cups tomato juice
• 1/4 cup olive oil (extra virgin)
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• salt and pepper to taste
• 1/2 cup parsley (dill, oregano and tarragon, chopped (1/2 cup total))