Gazpacho Soup (Gluten-Free, Paleo, Whole30, Vegan) | Irena Macri

Ingredients

• 8 ripe tomatoes (Roma or round but not Beefsteak)
• 1 medium cucumber (peeled and seeds scooped out)
• 1 small red onion (peeled and coarsely chopped)
• 1 small green pepper (core and seeds out, chopped)
• 1 small red pepper (core and seeds out, chopped)
• 3 large garlic cloves (peeled)
• 1/2 long red chilli (seeds out (you can leave chilli out completely))
• 1 cup cold water
• 1 cup tomato juice
• 3/4 cup olive oil
• 2 tablespoons apple cider vinegar (or sherry vinegar)
• 1 orange (a little zest + juice)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Garnish with diced cucumbers (tomatoes, red pepper, red onion and more olive oil. I like to add some fresh basil leaves as well.)