Cheesy Grits and Soft Egg with Buzzed Gravy | National Honey Board

Ingredients

• 2 1/2 slices - thick cut bacon
• 1/2 cup - espresso
• 3/4 cup - beef broth
• 1 tsp. - corn starch
• 2 T - water
• 1/3 cup - clover honey
• 1/3 tsp. - red pepper flakes
• 1/3 tsp. - cracked black pepper
• 1 cup - whole milk
• 1 cup - chicken stock
• 4 T - unsalted butter, divided
• 1/2 cup - stone ground yellow grits
• 1/2 tsp. - kosher salt
• 1 cup - finely grated cheddar cheese, divided
• 6 each - whole eggs