Eggnog Mousse Recipe: How to Make It
Guests will always find room for this light, fluffy, mouthwatering mousse. It makes an elegant, refreshing finish for heavier meals—and it’s also a great way to use up any extra eggnog in the...
Keywords
- eggnog mousse
Ingredients
- 2 teaspoons unflavored gelatin
- 2 cups reduced-fat eggnog
- 2 tablespoons sugar
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- 1 cup reduced-fat whipped topping, divided
- Additional ground nutmeg, optional
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