Eggnog Mousse by Back Porch Paleo - FoodSocial

Eggnog Mousse by Back Porch Paleo - FoodSocial

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Fluffy eggnog mousse with nutmeg and rum notes, perfect for holiday gatherings! Serve with optional gingerbread crumble and whipped cream.

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Ingredients

  • 6 whole Egg Yolk
  • 7 whole Egg Whites
  • .25 cup Water
  • 2.25 tsp Premium Gelatin Powder (Unflavored) - Further Food
  • .66 cup Eggnog
  • 2 tsp Rum Extract
  • .75 - 1 tsp Nutmeg, Ground
  • 1.5 cups Granulated White Sugar
  • .25 tsp Real Salt - Redmond
  • 1.5 cups Vanilla Yogurt
  • .5 cup Gingersnap Cookies
  • .5 cup Whipped Cream

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