Shrimp Caesar Salad with Yogurt Dressing - Feel Good Foodie

Ingredients

• ¼ cup Stonyfield Greek yogurt
• ¼ cup shaved Parmesan cheese (plus more for serving)
• 1 large garlic clove
• 1 tablespoon capers (drained)
• 1 teaspoon dijon mustard
• 1 lemon (zested and juiced)
• ¼ teaspoon black pepper
• 1 head romaine ( chopped, about 4 cups)
• 1 pound large shrimp (20 to 24 per pound, peeled and deveined, tails removed)
• 1 tablespoon olive oil
• ½ teaspoon salt
• 4 slices French bread ( or other crusty bread, cubed)
• 2 tablespoons olive oil
• ½ teaspoon garlic powder