Shrimp Caesar Salad with Yogurt Dressing
The flavor of this Shrimp Caesar Salad is amazing! It's an easy salad topped with baked croutons and a homemade greek yogurt caesar dressing!
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Cooking tools:
- Blender
- Skillet
- Baking sheet
- Oven
- Serving bowl
- Salad spinner
- Chef's knife
- Cutting board
- Whisk
- Colander
- Paper towel
- Airtight container
- Measuring cup
- Measuring spoon
Ingredients
- ¼ cup Stonyfield Greek yogurt
- ¼ cup shaved Parmesan cheese (plus more for serving)
- 1 large garlic clove
- 1 tablespoon capers (drained)
- 1 teaspoon dijon mustard
- 1 lemon (zested and juiced)
- ¼ teaspoon black pepper
- 1 head romaine ( chopped, about 4 cups)
- 1 pound large shrimp (20 to 24 per pound, peeled and deveined, tails removed)
- 1 tablespoon olive oil
- ½ teaspoon salt
- 4 slices French bread ( or other crusty bread, cubed)
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
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