Shrimp Caesar Salad
It hits every taste note: creamy, tangy, sweet, spicy and salty. This Shrimp Caesar Salad makes an excellent quick lunch or a flavorful dinner. Nutritious, deli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aquastar.com.
Cooking tools:
- Food processor
- Blender
- Pepper mill
- Grater
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 1 lb Aqua Star Cooked, Peeled, Tail-Off Shrimp, thawed & rinsed
- 3 heads romaine lettuce, rinsed and chopped
- 1 egg yolk*
- 1 Tbsp lemon juice
- 2 oil-packed anchovy fillets, or 1 tsp anchovy paste
- 1 tsp Worcestershire sauce
- 2 medium cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 3/4 cup extra-virgin olive oil
- Kosher salt
- freshly ground black pepper
- Croûtons
- Lemon (cut into wedges)
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