Basil and Mint Pesto

Name: Basil and Mint Pesto
Ingredients: 1-2 bunches fresh local Heatherton basil leaves; 1/2 bunch fresh local Heatherton mint leaves; 3⁄4 cup chopped walnuts, toasted (almonds, macadamia, pine nuts or hazelnuts can be used); 6 tablespoons fresh Parmesan cheese, grated; 1 tablespoon garlic, minced; 1 cup extra virgin olive oil

www.amalocal.com.au

Full Recipe in Details INGREDIENTS 1-2 bunch fresh local Heatherton basil leaves 1/2 bunch fresh local Heatherton mint leaves 3⁄4 cup chopped walnuts, toasted (

View full recipe on www.amalocal.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amalocal.com.au.

Share this recipe:

Ingredients

1-2 bunches fresh local Heatherton basil leaves
1/2 bunch fresh local Heatherton mint leaves
3⁄4 cup chopped walnuts, toasted (almonds, macadamia, pine nuts or hazelnuts can be used)
6 tablespoons fresh Parmesan cheese, grated
1 tablespoon garlic, minced
1 cup extra virgin olive oil