Mediterranean Chicken Sheet Pan Dinner
Bold flavors and colors combine on one sheet pan for a simple yet impressive dinner Bonus is the minimal cleanup
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Ingredients
- ¼ cup extra-virgin olive oil
- lemon juiced
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried tarragon
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 chicken thighs with skin
- 1 small red onion sliced into petals
- 8 mini bell peppers halved lengthwise and seeded
- 1 pound baby potatoes halved
- 1 lemon sliced
- ¼ cup crumbled feta cheese
- ¼ cup fresh parsley chopped
- 8 pitted kalamata olives
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