Grilled Peach and Arugula Salad with Feta
Make grilled peach and arugula salad with feta using Dickey Farms peaches for a sweet and savory dish perfect for summer meals or family gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gapeaches.com.
Ingredients
- 2 Dickey Farms peaches, quartered
- 2 (5 oz.) packages baby arugula
- 1 cup crumbled feta cheese
- 3/4 cup torn fresh mint leaves
- 3/4 cup chopped toasted pistachios
- 1/2 cup extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/4 teaspoon table salt
- 1/4 teaspoon black pepper
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