Grilled Peach Salad with Crispy Prosciutto, Feta Cheese and Baby Arugula Recipe
This sweet and savory Grilled Peach Salad with Crispy Prosciutto, Feta Cheese and Baby Arugula should be added to make next on your grilling list.
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Cooking tools:
- Grill
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 3 Peaches, firm and underripe, pit removed, cut in half, cut into quarters
- 2 cups Baby Arugula
- 6 slices of Prosciutto
- 4 oz Feta Cheese
- 2 oz Hazelnuts, chopped
- 2 tbsp Balsamic Glaze
- 1/2 cup Honey
- 1/4 cup Balsamic Vinegar
- 3/4 cup Extra Virgin Olive Oil
- Kosher Salt, to taste
- Black Pepper, to taste
- Parchment Paper
- Baking Sheet
- Medium Bowl
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