Foryoueats: Homemade Chicken Soup Recipe

Name: Foryoueats: Homemade Chicken Soup Recipe
Ingredients: 1 (4-pound; 1.8kg) whole chicken; 3 quarts (2.8L) cold or room-temperature homemade chicken stock or store-bought low-sodium chicken broth; 6 medium cloves garlic; 2 sprigs fresh thyme; 1 bay leaf; 1 large carrot (8 ounces; 230g), diced; 1 medium turnip (7 ounces; 200g), peeled and diced; 1 medium yellow onion (9 ounces; 250g) or large leek (white and light-green parts only), diced; 1 large parsnip (10 ounces; 285g), peeled and diced; 2 medium ribs celery (5 ounces; 150g), diced; Kosher salt and freshly ground black pepper; Minced fresh dill, flat-leaf parsley, or other fresh herbs, to finish

foryoueats.com

This comforting homemade chicken soup recipe features a whole chicken, homemade chicken stock or low-sodium chicken broth, garlic, thyme, bay leaf, carrot, turnip, onion or leek, parsnip, celery, and...

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Ingredients

1 (4-pound; 1.8kg) whole chicken
3 quarts (2.8L) cold or room-temperature homemade chicken stock or store-bought low-sodium chicken broth
6 medium cloves garlic
2 sprigs fresh thyme
1 bay leaf
1 large carrot (8 ounces; 230g), diced
1 medium turnip (7 ounces; 200g), peeled and diced
1 medium yellow onion (9 ounces; 250g) or large leek (white and light-green parts only), diced
1 large parsnip (10 ounces; 285g), peeled and diced
2 medium ribs celery (5 ounces; 150g), diced
Kosher salt and freshly ground black pepper
Minced fresh dill, flat-leaf parsley, or other fresh herbs, to finish