Pasta ammuddicata with tonno, anchovies, and plum tomatoes - Sicilian Food Culture
The pasta ammuddicata (ammuddicata mean "with breadcrumbs") with tonno, anchovies and plum tomatoes is a very simple but tasty dish, especially if you choose a tuna of excellent quality! Photo and...
Ingredients
- Spaghetti Pasta: 1 Pound
- Plum tomatoes: 28 ounces
- Extra Virgin Olive Oil: 1/2 Cup
- Tuna: 15 Ounces
- Anchovies: 4 fillets
- White Onion: 1/2
- Garlic cloves: 4
- Parsley
- Salt and Pepper
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