Pasta Puttanesca

Ingredients

• 2 tbsp olive oil
• 3 or more cloves garlic, lightly smashed and peeled
• 1-2 anchovy fillets
• 1 (15 oz) can whole or chopped plum tomatoes
• salt pepper to taste
• 1/2 cup pitted black olives, preferably oil-cured
• 2 tbsp capers, drained
• Crushed red pepper flakes to taste
• 4-6 oz linguine or other long pasta
• Chopped fresh parsley, oregano, or basil leaves for garnish (optional)