Roasted Peppers With Basil and Balsamic Vinegar – Oracibo

Name: Roasted Peppers With Basil and Balsamic Vinegar – Oracibo
Ingredients: 3 red bell peppers; 3 yellow or orange bell peppers (or a combination of both); 4 ½ Tbsp. EVO; 1 ½ Tbsp. balsamic vinegar; 1 Tbsp. orange peel strips, using a citrus peel zester is easier than cutting by hand; 12 fresh basil leaves

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Delicious roasted peppers with basil and balsamic vinegar—perfect for summer appetizers or light meals. Yum! | Oracibo Recipes

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Ingredients

3 red bell peppers
3 yellow or orange bell peppers (or a combination of both)
4 ½ Tbsp. EVO
1 ½ Tbsp. balsamic vinegar
1 Tbsp. orange peel strips, using a citrus peel zester is easier than cutting by hand
12 fresh basil leaves