YASMEEN'S MUESLI RUSKS
YASMEEN’S MUESLI RUSKS - 125 g butter - 1 egg - ¼ cup of buttermilk - ½ teaspoon of vanilla essence - ¼ cup sugar - 2 cups self raising flour - 1 teaspoon
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Cooking tools:
- Rusk pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 125 g butter
- 1 egg
- ¼ cup of buttermilk
- ½ teaspoon of vanilla essence
- ¼ cup sugar
- 2 cups self raising flour
- 1 teaspoon baking powder
- 1 cup of muesli
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