Healthy Museli Rusks
I was raised on Ouma Buttermilk rusks, South Africa’s version of biscotti. These healthy muesli rusks are loaded with dried fruits and nuts and are so yum.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melissamayo.com.
Cooking tools:
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Roasting pan
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Airtight container
- Measuring cup
- Measuring spoon
Ingredients
- 36 oz/ 1 kg whole wheat flour
- 3 1/2 oz / 100g almond meal/flour
- 3 cups oats
- 2 cups oat bran
- 1 cup pumpkin seeds
- 2 cups sunflower seeds
- 7 oz / 200 g shredded coconut
- 7 oz / 200 g chopped/ flaked almonds
- 18 oz/ 500 g raisins /cranberries
- ½ cup chopped apricots
- 8 1/2 oz / 250 g coconut/brown sugar
- 3 TBS baking powder
- A pinch of salt
- 9.8 oz/280 g (2½ sticks) unsalted butter
- 2 TBS Vanilla Extract
- 4 extra large eggs, lightly whisked
- 1 quart/ 950 g buttermilk
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