Spicy Soba Noodles and Green Beans Recipe
Spicy peanut sauce dresses up soba noodles and green beans in this easy make-ahead salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Skillet
Ingredients
- 1 package (8 oz) uncooked soba (buckwheat) noodles, broken in half
- 1 bag (10 oz) Cascadian Farm™ frozen organic cut green beans, thawed
- 1/3 cup water
- 1/4 cup peanut butter
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon rice vinegar or cider vinegar
- 1 tablespoon honey
- 1 tablespoon hot chili paste with garlic
- Chopped peanuts, toasted sesame seed or chopped green onions, if desired
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