Soba Noodle and Green Bean Salad
This Soba Noodle and Green Bean chilled salad features Libby’s Green Beans for a nutritious, easy, and delicious meal or side with Asian-inspired flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbysvegetables.com.
Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Can opener
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Tongs
- Kitchen timer
Ingredients
- 1 package (8 oz.) buckwheat soba noodles
- 1/2 cup sesame oil
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 clove garlic, minced
- 1 piece (1/2 inch) ginger, peeled and minced
- 1 can (14.5 oz.) Libby's Cut Green Beans, drained
- 1 tbsp sesame seeds (divided)
- Optional addition: try adding a dash of gochujang sauce for a little spice!
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