Biscuit-Crusted Chicken Strips
There are many ways for you to improvise when cooking chicken strips. For example, try replacing breadcrumbs with some salted biscuits. They make a slightly salty and crunchy coat for the chicken...
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Ingredients
- 5 ounces of salted biscuit
- 10 ounces of chicken breast
- 1 cup flour
- 3 eggs
- vegetable oil for frying
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