General Tso's chicken
A spicy and sweet, better than take-out version of General Tso's chicken. Note: there is rice wine AND rice wine vinegar in this recipe.
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Cooking tools:
- Mixing bowl
- Pot
- Cooling rack
- Paper towel
- Stove
- Oven thermometer
- Deep-fry thermometer
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Slotted spoon
- Wooden spoon
- Cutting board
- Chef's knife
- Refrigerator
- Plate
- Serving platter
- Kitchen scale
Ingredients
- 1 pound chicken breast or thigh pieces (bite size)
- 1 cup rice wine
- 1 ⁄ 3 cup soy sauce
- 1 ⁄ 2 cup all-purpose flour
- 1 ⁄ 2 cup corn starch
- 1 tablespoon salt
- 1 teaspoon MSG (optional)
- 4-8 cups peanut or vegetable oil (enough to fill up 2 inches in a wide pot)
- 1 ⁄ 2 tablespoon corn starch
- 1 ⁄ 2 tablespoon water
- 1 tablespoon vegetable oil
- 3 cloves of garlic minced
- 1 tablespoon fresh ginger minced
- 1 ⁄ 2 cup dried red chili pods
- 1 ⁄ 4 cup rice wine
- 1 ⁄ 4 cup soy sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons chili paste
- 1 ⁄ 4 cup rice wine vinegar
- 3 tablespoons sugar
- sesame seeds and sliced green onions for garnish
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