Mexican Chicken and Rice - Sauced by Sunday

Ingredients

• ¼ cup olive oil + 1 tbsp
• 1 ½ tsp salt
• 1 tsp paprika
• 1 tsp cumin
• ½ tsp coriander
• ½ tsp black pepper
• 4-6 bone-in, skin-on chicken thighs
• 2 cups long grain rice
• ½ white onion diced
• 2 garlic cloves minced
• 1 tbsp tomato paste
• 1-14.5 oz diced canned fire roasted tomatoes
• 1-15 oz canned corn drained
• 1-15 oz canned black beans drained and rinsed
• 4 cups chicken stock
• 1 bunch of fresh cilantro
• 1 lime cut into wedges