Zesty Mexican Chicken & Rice: A Cozy One-Pan Recipe - The Pass and Provisions

Ingredients

• 6 chicken thighs (bone-in, skin-on or boneless)
• 1 cup long grain rice (uncooked)
• 1 ½ cups chicken broth
• 1 (14.5 oz / 411 g) can diced tomatoes (with juice)
• 1 small onion, chopped
• 1 red bell pepper, chopped
• ½ cup frozen corn (optional)
• ½ cup black beans, rinsed and drained (optional)
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp minced garlic
• ½ tsp ground cumin
• ½ tsp black pepper
• Juice of ½ lime
• Chopped fresh cilantro, for garnish