Cocoons Recipe

Ingredients

• Rice flour – 1 cup, provides the crisp base texture
• Tapioca starch – 1/2 cup, adds chewiness and elasticity
• Sugar – 3/4 cup, for the ideal sweetness level
• Water – 1 cup, to form the batter
• Coconut milk – 1/2 cup, enhances richness and tropical flavor
• Salt – 1/4 teaspoon, balances sweetness
• Sesame seeds – 2 tablespoons, for subtle nuttiness and crunch (optional)
• Vanilla extract – 1 teaspoon, introduces warm aromatic notes (optional)
• Grated coconut – 1/4 cup, adds texture and extra coconut essence (optional)
• Pandan juice – 2 tablespoons, for natural color and fragrance (optional)