slow cooked spicy beef curry | Silvaback Fitness
Slow-cooked spicy beef curry makes tough cuts tender and delicious. Perfect for winter nights, serving 6 with 28g protein per serving.
Ingredients
- 150ml low-fat natural yoghurt
- 1kg lean casserole steak (3cm chunks)
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 ground turmeric
- 1 tbsp olive oil
- 1 white onion, diced
- 2 tbsp ground coriander
- 1 1/2 tbsp ground cumin
- 6 cardamon pods
- 1 tsp ground tumeric
- 2 tsp garam masala
- 1/2 tsp black pepper
- 4 dried kashmiri chillies
- 1 green chilli
- 3 garlic cloves, crushed
- 1 3cm piece of ginger, peeled and grated
- 2 tbsp tomato paste
- 1 tin chopped tomatoes
- 1/2ltr beef stock
- 1 lemon, juiced
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