Beef Curry (Slow Cooker) Recipe - Recipezazz.com
Slow cooking tenderizes the stew meat and melds the flavors. Serve with steamed rice and a veggie.
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Ingredients
- 2 tablespoons olive oil
- 2 pounds stewing beef, cute into 1-inch cubes
- 1 teaspoon salt
- 3 tablespoons curry powder
- 1/2 teaspoon red pepper flakes, or chili flakes
- 1 teaspoon ground ginger
- 1 medium onion, diced
- 6 cloves garlic, minced
- 14 ounces diced tomatoes (do not drain) (1 can)
- 2 tablespoons tomato paste
- 14 ounces coconut milk (1 can)
- Salt and pepper, to taste
- Fresh cilantro, to serve (optional)
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