Tilapia Cioppino Recipe with Shrimp and Oregano - Foodness Gracious
Tilapia Cioppino with shrimp and fresh oregano. A thick chunky soup with lots of flavor and giant chunks of all-natural tilapia. Serve with garlic bread.
Ingredients
- 2 tbsp olive oil
- 1/2 whole onion, diced
- 1 stem celery diced
- 3 cloves garlic, minced
- 2 cans (28oz each) crushed basil flavor tomatoes
- 1 1/2 cups red wine
- 2 cups seafood stock
- 1 whole green pepper, diced
- 3 whole Regal Springs Tilapia cut into chunks
- 1 pound uncooked, shelled shrimp
- 2 tbsp fresh chopped oregano
- 1/2 tsp salt
- 1 tsp black pepper
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