Delicious Israeli Bean Soup Recipe - A Taste of Israel
Savor the rich flavors of Israel with our authentic Israeli Bean Soup recipe, made with wholesome ingredients like navy beans, vegetables, and spices.
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Ingredients
- 2 cups small white beans (navy beans, etc.)
- 6 cups cold water (for soaking the beans)
- 1 tbsp olive oil
- 3 onions, chopped
- 3 stalks celery, chopped
- 3 garlic cloves, minced (up to 4)
- 3 carrots, chopped
- 6 1/2 cups water
- 2 potatoes, peeled and cut into small chunks
- 1 or 2 bay leaves
- 1 tsp dried thyme (to taste)
- 1 tsp cumin (to taste, up to 2 tsp)
- 1 can (28 oz or 794 g) crushed tomatoes
- 2 tbsp tomato paste
- salt
- pepper
- 1/4 to 1/2 cup fresh cilantro, minced
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