Mac n’ Cheese-ish

Mac n’ Cheese-ish

impactmagazine.ca

Recipe from Canoeist in the Kitchen, July/August 2015 Summer Sports Issue.

View full recipe on impactmagazine.ca

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Cooking tools:

  • Food processor
  • Baking pan
  • Oven
  • Pot
  • Steamer basket
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Kitchen timer
  • Stove
  • Spoon

Ingredients

  • ½ butternut squash, peeled and chopped
  • ¾ cup soaked cashews
  • 1 cup non-dairy milk (almond milk is my favorite)
  • 3 garlic cloves
  • ½ red onion
  • 1 Tbsp. fresh lemon juice
  • 2 tsp. sea salt
  • 7 Tbsp. nutritional yeast
  • 2 cups of steamed kale
  • pea sprouts as a garnish
  • freshly ground black pepper, to taste
  • pasta of choice
  • olive oil

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