Squash mac 'n' cheese
Embracing veg and using squash to create a creamy, comforting sauce makes this a much healthier (but still super-tasty) twist on your usual mac 'n' cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1 leek
- 1 onion
- olive oil
- 1 butternut squash (1.2kg)
- 1 heaped tablespoon plain wholemeal flour
- 500ml semi-skimmed milk
- 450g dried macaroni
- 2 heaped teaspoons English mustard
- 300g cottage cheese
- 40g Parmesan cheese
- 1 x 400g tin of cannellini beans
- 2 cloves of garlic
- 1 teaspoon dried red chilli flakes
- 2 sprigs of fresh rosemary
- 1 slice of wholemeal bread (50g)
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