Red grape pizza | Bread Recipes | Jamie Oliver Recipes
Red grapes, honey, rosemary and pecorini we are talking about Jamie's delicious alternative pizza topping recipes.
Ingredients
- 1½ x 7g sachets of dried yeast
- 5 teaspoons runny honey
- 310ml tepid water
- 500g white bread flour (plus extra for dusting)
- a generous pinch of salt
- a few sprigs of fresh rosemary
- a couple of lugs of olive oil
- two handfuls of red grapes
- 50g pecorino cheese
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