Fast and Easy Shrimp Fettuccini
Roast garlic and lemon shrimp with parsley and olive oil, served over fettuccine for a delicious seafood meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 tbsp Kosher Salt (for pasta water), plus more to season the shrimp
- 2 pounds Raw Shrimp ((not pre-cooked))
- 1 large Lemon
- 5 cloves Garlic ((medium size))
- 1/2 cup Butter
- 2 tbsp Dried Parsley
- 1 tbsp Olive Oil
- 1 pound Dry Fettuccine Pasta
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