Easy & Zesty Shrimp and Lemon Pasta
Craving a delightful shrimp and lemon pasta? Try my easy, fresh, and flavorful dish, perfect for family dinners or special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 12 ounces linguine or spaghetti
- Salt (for pasta water)
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon (approximately 3 tablespoons)
- ½ teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh parsley, chopped (about ¼ cup)
- Grated Parmesan cheese (optional)
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