Curried Rice

Ingredients

• 1/4 c (60 mL) vegetable broth
• 1 c (190 g) dry brown basmati rice
• 1/3 c (36 g) slivered almonds
• 1/4 tsp (1.2 mL) cinnamon
• 1/8 tsp (0.6 mL) ground cardamom
• 1/8 tsp (0.6 mL) ground ginger
• 1/2 tsp (2.5 mL) turmeric
• 1/2 tsp (2.5 mL) iodized salt
• 1/2 c (80 g) golden raisins
• 2 c (475 mL) boiling water
• 1 c (145 g) frozen green peas, thawed