Classic Curry with Rice Recipe

Ingredients

• 1 1/2 cups basmati rice
• 3 cups water
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1 large onion
• 3 pieces garlic cloves
• 1 tablespoon ginger
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 14 ounces canned diced tomatoes
• 1 cup coconut milk
• 2 cups mixed vegetables (carrots, peas, potatoes)
• 1 15-ounce can chickpeas, drained and rinsed
• 1/4 cup fresh cilantro
• 1 tablespoon lemon juice