Bow Tie Pasta Salad with Goat Cheese | Paula Deen

Ingredients

• ¼ cup white wine vinegar
• ¼ cup extra- virgin olive oil
• 3 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon seasoned salt
• 1 (8-ounce) package fresh steam-in-bag French style green beans, cooked according to package directions
• 1 (12-ounce) package bow tie pasta, cooked according to package directions
• 1 cup chopped red bell pepper
• ½ cup halved pitted kalamata olives
• ¼ cup torn fresh basil
• 2 tablespoons fresh oregano leaves
• 1 (4-ounce) package goat cheese, crumbled