Bow Tie Pasta Salad with Feta and Vegetables - Pantry Vault

Ingredients

• 250 g Bow Tie Pasta
• 110 g Olive Oil
• 45 ml Red Wine Vinegar
• 30 ml Lemon Juice
• 15 g Sugar
• 9 g Garlic
• 2 tsp Dried Basil
• 2 tsp Dried Oregano
• 5 g Mustard
• 2 tbsp Parsley
• 5 g Salt
• Black Pepper
• 200 g Cucumber
• 300 g Cherry Tomatoes
• 1/2 Red Onion
• 2 Red Peppers
• 170 g Black Olives
• Avocado
• 100 g Baby Spinach
• 200 g Feta Cheese