Lightened Onion Soup with Fresh Cheese Croutons | RICARDO

Ingredients

• 4 cups (1 litre) thinly sliced yellow onions
• 4 cups (1 litre) thinly sliced Vidalia sweet onions
• 2 tablespoons (30 ml) olive oil
• 1/2 cup (125 ml) sherry
• 3 cups (750 ml) chicken broth
• 2 cups (500 ml) beef broth
• 2 sprigs fresh thyme
• 1 tablespoon (15 ml) Worcestershire sauce
• 1 tablespoon (15 ml) Balsamic vinegar
• Salt and pepper
• 4 slices country bread loaf, toasted
• 1/2 cup (125 ml) fresh Damablanc cheese or plain Greek yogurt
• 1/4 cup (60 ml) grated Gruyère cheese
• 2 cups (500 ml) baby arugula