Crab Stuffed Mushroom Caps | Metro

Ingredients

• 8 large white mushroom caps
• 1 clove garlic, finely chopped
• 1 Tbsp. (15 mL) lemon butter
• 1 Tbsp. (15 mL) delicato olive oil
• 3 Tbsp. (45 mL) white wine
• 1 tsp. (5 mL) fresh thyme
• 1 can of crab meat, well drained
• 1 lime and half of its juice
• 1 Tbsp. (15 mL) fresh chives, chopped
• 4 oz (120 g) camembert cheese