Crab Stuffed Mushroom Caps
Crab Stuffed Mushroom Caps recipe: Try this Crab Stuffed Mushroom Caps recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1/2 Block Cream cheese Room temperature
- 1/2 Cup Mayonnaise
- 1 tablespoon Worcestershire sauce
- 1/4 Cup Panko crumbs
- 1 Green onion Small chop
- 1 Cajun Belle red pepper Small chop
- 1 teaspoon Old Bay
- 1 Pinch Kosher salt
- 1 tablespoon Parmesan cheese
- 1/2 pound Fresh lump crabmeat
- 6 Baby portabella mushrooms Stemmed and gilled
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