Crab Stuffed Mushroom Caps
Crab Stuffed Mushroom Caps are a nutrient-dense, yet easy-to-make appetizer that goes well with beef or chicken main dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrivore.com.
Ingredients
- 1 tablespoon olive oil
- 1 medium shallot (minced)
- 1 clove garlic (minced)
- 8 ounces cremini mushrooms (caps only (1 1/2 to 2 inches in diameter))
- 6` ounces crab meat (canned and drained)
- 2 tablespoons parsley (fresh and chopped)
- 1 teaspoon lemon zest
- 1/8 teaspoon salt
- 3 tablespoons mayonnaise
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