Salmon carpaccio with redcurrants - Recipes | fooby.ch
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Ingredients
- 8 slices pumpernickel
- 1 tbsp maple syrup
- 60 g butter
- 400 g salmon fillets
- 1 red onions
- 60 g red currants
- 3 tbsp capers
- 1 tbsp soy sauce
- ¼ tsp chilli flakes
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