Swedish Scones – Recipe Wise

Ingredients

• 200 ml whole wheat flour
• 200 ml oatmeal ( or 100 ml oatmeal and 100 rye meal if you have some )
• 45 ml sunflower seeds
• 45 ml pumpkin seeds
• 45 ml flax seeds ( whole or grounded )
• 20 ml baking powder
• 200 ml low-fat Quark cheese ( lattkesella in swedish )
• 2 eggs