Whole-Wheat Scones Recipe | Epicurious

Whole-Wheat Scones Recipe | Epicurious

www.epicurious.com

Here's a whole-grain update of that longtime British favorite, the scone. Serve it with hot tea at any time of the day or evening.

Keywords

  • scone
  • british
  • whole wheat flour
  • raisin
  • buttermilk
  • brunch
  • breakfast
  • lunch
  • nut free
  • vegetarian
  • easy
  • cookbooks
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Ingredients

  • 4 cups whole-wheat flour, plus more if needed
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch pieces
  • 1 cup packed light brown sugar
  • 1 cup raisins
  • 1 1/2 cups buttermilk, plus more if needed
  • Jam (optional), for serving
  • Hot tea (optional), for serving

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