Spicy Chicken Stew

Ingredients

• 400-500g Boneless Chicken Leg, Cut into 2 inches
• ½ Brown Onion, Cut into 1 inch
• ½ Carrot, Cut Into Large Cube
• 4 Pcs Baby Potatoes, Peeled & Cut Half
• ½ Leek, Sliced Diagonally
• ½ Red Chili, Sliced
• 300ml Water
• 3 Cloves Garlic, Minced
• 1 Tbsp Sugar
• 2 Tbsp Soya Sauce
• 1 Tbsp Rice Wine
• 1 Tbsp Sesame Oil
• 1 Tbsp Honey
• 1 Tbsp Gochujang Sauce
• 1 Tsp Salt