Easy & Hearty Cook Spicy Chicken Stew with Peanut

Ingredients

• 1½ lbs (680 g) boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons (30 ml) vegetable oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tablespoon (15 g) ginger, freshly grated
• 1-2 fresh green chilies, sliced
• 1 teaspoon (5 g) ground cumin
• 1 teaspoon (5 g) ground coriander
• ½ teaspoon (3 g) cayenne pepper (optional)
• 1 can (14 oz/400 g) coconut milk
• 1 cup (240 ml) chicken broth
• ½ cup (125 g) peanut butter
• 1 tablespoon (15 ml) soy sauce
• Salt and pepper to taste
• 2 cups (300 g) fresh spinach leaves or kale
• Chopped fresh cilantro for garnish
• Chopped peanuts for garnish