Steakhouse Creamed BBQ Spinach – Nut Crumbs
This recipe takes you right to a gourmet steak house. It's the perfect creamy, delicious side to accompany any protein, but we highly recommend pairing it with
Ingredients
- 1/2 C. BBQ NUT CRUMBS
- 2 LB. FRESH SPINACH (IF USING FROZEN, THAW AND DRAIN)
- 1 1/2 C. HEAVY CREAM (SUB COCONUT CREAM)
- 1 YELLOW ONION
- 4 T. UNSALTED BUTTER
- 3 GARLIC CLOVES
- 3 TSP. SALT + 1 TSP PEPPER
- 1 C. MOZZARELLA CHEESE
- 4 OZ. CREAM CHEESE
- 1/2 C. PARMESAN CHEESE
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